The Spicy Spanish Stack at McDonald’s

This burger is an exciting addition to the mcdonalds menu. The spicy Spanish stack is a mouthwatering experience that’s sure to spice up your meal. The spanish stack is a delightful combination of traditional spanish ingredients and mcdonald’s signature touch.

The Spicy Spanish Stack at McDonald’s

It blends aromatic spices, fresh vegetables and perfectly grilled beef patties. No Spanish dish is complete without a kick of heat ( spices). The sauce contains smoky paprika, garlic and a touch of chilli.

To enhance the crunch and freshness, the spicy spanish stack is topped with a vibrant mix of lettuce and red onion. The cheese adds a creamy element to the burger, balancing the spicy components’ heat. The following articles delve into the features that make the spicy spanish stack at mcdonald so unique among mcdonald menus.


Regular Meal Price


Medium Meal Price


Large Meal Price

Note: These prices can vary depending on location to location in the UK. We update these prices frequently with time.

Ingredients in Spicy Spanish Stack

  • Beef bun
  • Paprika bun
  • Slices of chilli cheddar cheese
  • Lettuce
  • Red onion rings
  • Bravas sauce

Nutritional Summary

Nutritional ContentCalories per Portion
Energy (kcal)581
Energy (kJ)2422
of which sugar6.9g
of which saturated15g

The average daily calorie intake for weight maintenance in the UK typically ranges from 1,800 to 3,000 calories depending on factors such as age, gender, weight, height, muscle mass, and activity level.


  • Wheat gluten
  • Celery
  • Mustard
  • Eggs
  • Barley gluten
  • Rye gluten
  • Sesame

For stack lovers, McDonalds has introduced steakhouse stack burger which has beef patties, its special sauce and vegetables.

Recipe of Spicy Spanish Stack

  • Cook the beef patties on a medium flame for 10-12 minutes until golden brown.
  • Toast the bun on the stove.
  • Combine mayonnaise, smoked paprika, garlic powder, and chilli powder in a small bowl to create a spicy sauce. Adjust the spice level according to your preference.
  • Once the beef patties are cooked, assemble the Spicy SpanishStack. Place the  patties on the bottom half of each bun and put cheese slices.
  • Add the spicy sauce to the cheese, then layer with lettuce and red onions. 
  • Cover it with the other half of the bun.
  • Serve your homemade Spicy Spanish Stack with your favourite drink.

You may also like chicken big mac, the special one loved at McDonalds.


A standard-size spicy spanish stack has 580 calories.

Yes, the spicy sauce can be frozen for later use.

Absolutely! Grilling the buns adds a smoky flavour and enhances the overall  texture.

You can substitute the beef patty with a plant-based alternative for a vegetarian version.

Choose ground beef with a higher fat content for juicier patties. Cook them on medium-high heat and avoid pressing down on the patties with a spatula, as this can release the juices.

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