Golden Syrup at McDonald’s

Golden Syrup is a type of thick, amber-coloured syrup with a rich, caramel-like flavour. It’s made from sugar cane or sugar beet juice. You can drizzle Golden Syrup over fluffy pancakes or crispy waffles for breakfast or brunch delight. The sweet, golden liquid adds a burst of flavour that perfectly complements the warm, comforting goodness of pancakes and waffles.

Let’s dive into what makes this golden treat so special:

Note: These prices can vary depending on location to location in the UK. We update these prices frequently with time.

Nutritional Content	Calories per Portion
Protein	0.1g
Fats	0g
Salt	0.15g
Energy (kcal)	63
Energy (kJ)	270
Carbohydrates	16g
Fibre	0g
of which sugar	17g
of which saturated	0.01g

The average daily calorie intake for weight maintenance in the UK typically ranges from 1,800 to 3,000 calories depending on factors such as age, gender, weight, height, muscle mass, and activity level.

• In a saucepan, add the granulated sugar and water. Stir gently to ensure that the water moistens all the sugar. 
• Place the saucepan over medium heat and gently boil the mixture. 
• Cut the lemon in half and squeeze the juice into the sugar mixture. (lemon helps prevent crystallization and adds a subtle citrus note to the syrup) 
• Once the sugar has dissolved, reduce the heat to low.  
• Cook it until the syrup has thickened and turned a deep golden colour.
• Once the syrup has reached the desired consistency, remove the saucepan from the heat. 
• Cool the syrup completely before transferring it to a clean, airtight container for storage.
• Drizzle it over pancakes, waffles, ice cream, or use it as a sweetener.

Conclusion

The syrup’s caramel-like sweetness enhances the natural flavours of the dessert, making it a delightful treat for your taste buds. Golden Syrup at McDonald’s is sure to sweeten your day most delightfully. So next time you visit McDonalds, you must try syrup on desserts.

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