McDonald’s Fries
In the realm of fast-food delights, there’s a golden treasure that holds a special place in many hearts, “McDonald’s fries”. These golden, crispy delights have a way of putting a smile on everyone’s face with every bite. First things first, let’s talk about that crunch. McDonald’s fries are known for their perfect crispiness.
Let’s take a closer look at what makes McDonald’s fries so special and why they’re loved by so many.
Regular Meal Price
Medium Meal Price
Large Meal Price
Note: These prices can vary depending on location to location in the UK. We update these prices frequently with time.
Ingredients
Nutritional Summary
| Nutritional Content | Calories per Portion |
|---|---|
| Protein | 4.5g |
| Fats | 22g |
| Salt | 0.9g |
| Energy (kcal) | 338 |
| Energy (kJ) | 1060 |
| Carbohydrates | 55g |
| Fibre | 4.7g |
| of which sugar | 0.8g |
| of which saturated | 2g |
The average daily calorie intake for weight maintenance in the UK typically ranges from 1,800 to 3,000 calories depending on factors such as age, gender, weight, height, muscle mass, and activity level.
Allergens Details
Recipe of McDonald’s Fries
- Peel the potatoes and cut them into thin, even strips about 1/4 inch thick.
- In a large bowl, add 4 cups of cold water with 1/4 cup of white vinegar.
- Add the potato strips to the water-vinegar mixture and let them soak for at least 30 minutes. This helps remove excess starch, making the fries crispier.
- After soaking, drain the potatoes and pat them completely dry with paper towels or a clean kitchen towel.
- Pour enough canola oil into a deep, heavy-bottomed pot to fill it about 2 inches deep.
- Carefully add a handful of the dried potato strips to the hot oil. Fry for about 3-4 minutes, until they are crispy and pale golden but not brown.
- Remove the partially fried potatoes using a slotted spoon.
- Sprinkle salt and other seasonings on it and serve the homemade McDonald’s style fries hot and crispy.
- You can serve it with any sauce or Ketchup.
Conclusion
McDonald’s fries are more than just a side dish – they’re a symbol of simple pleasures and good times. Their crispy exterior, fluffy interior, and delicious flavor, they’ve earned a special place in the hearts (and stomachs) of people all over the world.
