Black Coffee at McDonald’s

Black coffee, a beloved beverage enjoyed worldwide, offers a rich and robust flavor that satisfies the palate of many coffee enthusiasts. Originating from the simple process of brewing coffee beans with water, this classic drink has stood the test of time, captivating generations with its bold taste and refreshing aroma. In this article, we delve into the essence of black coffee, exploring its ingredients, recipe, allergen details, and more.

Black Coffee

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  • Hot water
  • Freshly ground coffee beans

Nutritional Summary

Nutritional ContentCalories per Portion
Energy (kcal)8
Energy (kJ)6
of which sugar0g
of which saturated0g

The average daily calorie intake for weight maintenance in the UK typically ranges from 1,800 to 3,000 calories depending on factors such as age, gender, weight, height, muscle mass, and activity level.

Allergens Details

  • Milk
  • Caffeine
  • Coffee

Recipe of Black Coffee

Making black coffee at home is a straightforward process:

  1. Start by grinding your favorite coffee beans to a medium-coarse consistency.
  2. Heat water to just below boiling point.
  3. Place the ground coffee into a coffee maker or French press.
  4. Pour the hot water over the coffee grounds.
  5. Allow the coffee to steep for about 4 minutes.
  6. Slowly press down the plunger in a French press or filter the coffee in a coffee maker.
  7. Pour the brewed black coffee into your favorite mug and enjoy!
  8. You can also make and try cappuccino of McDonalds by following the recipe.


In conclusion, black coffee stands as a timeless beverage cherished for its simplicity and bold flavor profile. Whether enjoyed as a morning pick-me-up or an afternoon indulgence, its versatility and depth continue to captivate coffee lovers worldwide. Embrace the ritual of brewing a perfect cup of black coffee to elevate your senses and savor every sip.


Black coffee, without additives like sugar or cream, is low in calories and can offer health benefits such as improved cognitive function and reduced risk of certain diseases.

While traditionally black coffee is consumed without milk or sugar, personal preferences vary. Adding milk or sugar may alter the taste and nutritional content of the beverage.

Yes, black coffee contains caffeine, a natural stimulant that can help increase alertness and improve concentration.

Yes, instant coffee can be used to make black coffee, although the flavor profile may differ from freshly ground coffee beans.

Yes, black coffee is lactose-free and suitable for individuals with lactose intolerance. However, flavored or specialty coffees may contain ingredients that individuals with lactose intolerance should be cautious of.

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