Tomato Ketchup at McDonald’s

Tomato ketchup’s roots trace back centuries, originating from ancient Chinese recipes that combined fermented fish sauces with various spices. McDonald’s has been serving up its signature tomato ketchup since the ages.

McDonald’s ketchup is a compulsory dip with their fries, burgers, and nuggets, elevating each bite to a whole new level of deliciousness. But see what sets McDonald’s ketchup apart from the rest of sauces?

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Nutritional Content	Calories per Portion
Protein	0.3g
Fats	0.1g
Salt	0.53g
Energy (kcal)	27
Energy (kJ)	114
Carbohydrates	6g
Fibre	0.6g
of which sugar	4.6g
of which saturated	0.01g

The average daily calorie intake for weight maintenance in the UK typically ranges from 1,800 to 3,000 calories depending on factors such as age, gender, weight, height, muscle mass, and activity level.

• Start by draining the canned tomatoes and reserving the liquid in a separate bowl. You will need tomatoes later in this recipe. 
• Combine the drained tomatoes, white vinegar, white sugar, salt, onion powder, garlic powder, and ground cloves in a medium saucepan. 
• Place the saucepan over medium heat and bring the mixture to a simmer. 
• Reduce the heat to low and let it gently cook for about 1 hour.
• The mixture starts thickening slightly. 
• Remove the saucepan from the heat and allow the mixture to cool slightly.
• Carefully transfer the mixture to a blender or food processor. Blend until smooth and creamy. 
• You can strain the ketchup through a fine mesh sieve if you prefer a smoother texture.
• Transfer the ketchup to a clean jar or bottle for storage. 
• Store it in the refrigerator for up to 2 weeks.

Conclusion

Mcdonald’s ketchup evokes a nostalgic feeling. It’s a simple pleasure that transcends generations, connecting us to moments of joy and happiness. It is a reminder that sometimes, the simplest things in life are the most extraordinary.

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